The Best of Spirit House: Modern Thai Cuisine
Author:   Helen Brierty
Publisher:   New Holland Publishers
ISBN:  

9781760790646


Pages:   160
Publication Date:   03 January 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Best of Spirit House: Modern Thai Cuisine


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Author:   Helen Brierty
Publisher:   New Holland Publishers
Imprint:   New Holland Publishers
Dimensions:   Width: 23.50cm , Height: 1.20cm , Length: 26.00cm
Weight:   0.706kg
ISBN:  

9781760790646


ISBN 10:   1760790648
Pages:   160
Publication Date:   03 January 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.

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