The Best of Maggie Beer: Celebrating 20 years of Maggie and The Weekly
Author:   Maggie Beer
Publisher:   Are Media
ISBN:  

9781761222030


Pages:   184
Publication Date:   15 April 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Best of Maggie Beer: Celebrating 20 years of Maggie and The Weekly


Overview

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly. There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.

Full Product Details

Author:   Maggie Beer
Publisher:   Are Media
Imprint:   AWW Cookbooks
Dimensions:   Width: 24.30cm , Height: 2.00cm , Length: 29.70cm
Weight:   1.354kg
ISBN:  

9781761222030


ISBN 10:   1761222031
Pages:   184
Publication Date:   15 April 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

April RG 26_2

 

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