Overview

Italian food is the ultimate in comforting home cooking. Filled with rich, robust flavors, tantalizing aromas, and lush colors, Italian cuisine is a celebration of love for both food and family. With The Best Italian Recipes , you won't need to travel far to enjoy the authentic flavors of Italy. With over 100 classic recipes, The Best Italian Recipes , will show you how to cook like an Italian mom, using affordable everyday ingredients from your local grocery store. The Best Italian Recipes offers simple and delicious Italian recipes that bring the rich flavors of Italy into your home. This book shows you how to easily create your own classic Italian cuisine, with: * 107 authentic Italian recipes using affordable and easy-to-find ingredients. * Simple Italian versions such as Homemade Pizza, Pasta Sauce with Italian Sausage and Italian Chicken Stew Guide to Planning a Complete Italian Meal Using. With this book You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create delicious Italian dishes. So, don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781803351643

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Giordana Romano, (January 10th 1977) was born in Naples, Italy, where she grew up and later moved to Longboat Key, Florida, United States. Her maiden name was Giordana Rizzo, she enrolled at the University of Florida and studied Communication and Social Sciences. Now she is considered one of the most authorities on her area. She is an Italian-American cook and writer famous for introducing traditional Italian cuisine to the United States and the United Kingdom. His cookbooks are credited with introducing the public in the United States and the United Kingdom to the traditional techniques of Italian cooking and others acquired in his travels around the world without losing the true essence of the representative flavors of Italy. In 2007 she married Jhon Romano, an Italian-American who lives in New York, where he now resides with her family. Giordana Romano only started cooking after getting married, developed recipes for traditional Italian cuisine, and opened her own school in 2015. Perfectionist and traditionalist, his recipes adhere to the strictest Italian regional tradition with preference to the use of hands rather than appliances, fresh food, few high-quality ingredients and mostly simple recipes.

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