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OverviewA how-to guide packed with recipes for kids to cook (which they'll love to eat). Full Product DetailsAuthor: Husain Shehzad & Fernandez RafiPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 16.80cm , Height: 1.60cm , Length: 22.00cm Weight: 0.644kg ISBN: 9780857231970ISBN 10: 0857231979 Pages: 256 Publication Date: 17 February 2017 Recommended Age: From 6 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNancy McDougall is a food editor, writer and stylist with a keen interest in children's cooking. She has worked at several consumer magazines and has run cooking classes for 2-4 year olds and an after-school cooking club for 9-10 year olds. Tab Content 6Author Website:Countries AvailableAll regions |
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