The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
Author:   Kate Whiteman
Publisher:   Anness Publishing
ISBN:  

9781844764082


Pages:   512
Publication Date:   31 October 2006
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $65.97 Quantity:  
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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs


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Author:   Kate Whiteman
Publisher:   Anness Publishing
Imprint:   Southwater
Dimensions:   Width: 17.20cm , Height: 3.00cm , Length: 22.30cm
Weight:   1.262kg
ISBN:  

9781844764082


ISBN 10:   1844764087
Pages:   512
Publication Date:   31 October 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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