Overview
Discover an easy way to make the 51 best breakfasts chosen by the world's greatest chefs, from the comfort of your own home and for a fraction of the cost! Your Customers Never Stop to Use this Awesome Cookbook! It goes without saying that if you make breakfast at home, you'll save money. The downside is that if you're not really good at cooking, you'll probably have a hard time recreating the same feeling and flavors of the meal. STOP. That last sentence is completely false! You know why? Because with this cookbook in hand, even a child could make delicious and appetizing breakfasts. The easy-to-follow, step-by-step recipes will guide you through every step of the preparation process-you'll always know what to do next, and every meal you make will end up being perfect. You don't have to be a professional chef to enjoy the tasty and delicious breakfasts in this cookbook from the comfort of your own home! That's what this breakfast cookbook can offer you: Easy and convenient way to recreate delicious breakfasts with over 50 recipes Easy-to-follow recipes, chosen by the TOP CHEFS of the last decade Step-by-step instructions that will make the preparation process a breeze And so much more! If you want to recreate the restaurant atmosphere in the comfort of your own home with ease and make expensive breakfasts for a fraction of the cost, all you have to do is follow the simple recipes and step-by-step instructions found inside this breakfast book. What are you waiting for? Buy it NOW and you will see that your customers will love this book!
Full Product Details
Author: Jason Pot
Publisher: Jason Pot
Imprint: Jason Pot
Dimensions:
Width: 15.20cm
, Height: 0.80cm
, Length: 22.90cm
Weight: 0.318kg
ISBN: 9781667113487
ISBN 10: 1667113488
Pages: 108
Publication Date: 07 May 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Jason Pot is a successful chef, acclaimed author and doting father! Born in the late 1960's in New Orleans, he entertained himself by banging away at pots and pans in his grandmother's kitchen. Over time, he started cooking with her. He developed a love for cooking that he has carried with himself over the last five decades. His recipes are so popular amongst friends and neighbours, that he often finds himself in situations where he has to be responsible for bringing the most dishes for potluck dinners! He complains, but secretly loves it. Through this book, Jason will help you bring to life the scrumptious, utterly butterly, delicious recipes from the famous Cracker Barrel restaurant. From classic BBQ chicken to curry pork with lentils ending with the famous chocolate pecan pie, this book brings a little bit of comfort for every kind of eater!
