The Best American Food and Travel Writing 2025

Author:   Bryant Terry ,  Jaya Saxena
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780063464681


Pages:   272
Publication Date:   04 December 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Best American Food and Travel Writing 2025


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Full Product Details

Author:   Bryant Terry ,  Jaya Saxena
Publisher:   HarperCollins Publishers Inc
Imprint:   HarperCollins
Dimensions:   Width: 14.00cm , Height: 1.70cm , Length: 21.00cm
Weight:   0.240kg
ISBN:  

9780063464681


ISBN 10:   0063464683
Pages:   272
Publication Date:   04 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Bryant Terry is a multidisciplinary artist, James Beard Award–winning chef, and the author of six books, including Black Food, Afro-Vegan, and Vegetable Kingdom. He is also the founder and editor-in-chief of 4 Color Books, an imprint of Penguin Random House. Terry holds an MFA in Art Practice from UC Berkeley and an MA in History, with a focus on the African Diaspora, from NYU. Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

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NOV RG 20252

 

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