Overview

Discover the definitive handbook for raising one of the world's most beloved heritage pig breeds. The Berkshire Pigs Handbook is a comprehensive, research-driven, and highly practical resource for anyone committed to producing healthy pigs, premium pork, and a thriving, sustainable farming enterprise. From first-time keepers to seasoned producers, this guide walks readers step-by-step through every stage of Berkshire pig management. Inside, you'll find in-depth instruction on breeding selection, farrowing management, pasture systems, nutrition formulation, piglet care, feeding strategies, housing design, health protocols, humane handling, and farm biosecurity. Each chapter is enriched with actionable insights, clear explanations, and real-world wisdom tailored specifically to the unique strengths and needs of the Berkshire breed. Learn how to: Build a high-performing breeding herd using sound genetics and conformation principles Design housing and pasture systems that support welfare, growth, and land regeneration Formulate balanced diets and manage feeding from piglet to finisher Prevent disease through vaccination, parasite control, and strong biosecurity Respond to emergencies with confidence using proven first-aid methods Wean piglets successfully while minimizing stress and health setbacks Maximize meat quality and market value with breed-specific handling and finishing techniques Whether your goal is to raise Berkshires for premium pork markets, run a pasture-based regenerative system, or preserve a heritage bloodline, this guide provides the knowledge, structure, and confidence you need to succeed. Rooted in best practices yet flexible enough to adapt to various climates and production styles, it empowers farmers to build resilient herds and profitable operations.

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