Beer Trials

Author:   Robin & Campbell, Seamus Goldstein ,  Robin Goldstein
Publisher:   Fearless Critic Media
ISBN:  

9781608160099


Pages:   320
Publication Date:   07 April 2010
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Beer Trials


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Overview

The essential guide to the world's most poplar beers, The Beer Trials features brutally honest ratings, full-age reviews, and photos of the 250 most popular beers in the world, based onoly on brown-bag blind tasting. From the author of The Wine Trials comes the first beer guide ever to be based on blind tastings. With brutally honest ratings and reviews of the 250 most popular beers in the world-both in bottle and on draft- The Beer Trials will challenge some of our most basic assumptions about beer. Do you think draft beers and bottled beers of the same brand taste similar? Do more expensive beers taste better? Are imports better than domestic beers? Each beer gets a full-page review, with a down-to-earth description and a photograph of the bottle for easy identification in the store.

Full Product Details

Author:   Robin & Campbell, Seamus Goldstein ,  Robin Goldstein
Publisher:   Fearless Critic Media
Imprint:   Fearless Critic Media
Dimensions:   Width: 13.50cm , Height: 2.10cm , Length: 21.00cm
Weight:   0.285kg
ISBN:  

9781608160099


ISBN 10:   1608160092
Pages:   320
Publication Date:   07 April 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

"Seamus Campbell is one of just 96 beer experts to have passed the rigorous Certified Cicerone exam. He writes the beer blog ""The Daily Wort"" and is a contributor to the ""Fearless Critic Portland Restaurant Guide."" He lives in Portland, Oregon. Robin Goldstein is an author and a travel writer. He has written for more than 30 Fodor's travel guides and is a contributor to the ""New York Times""' ""Freakonomics"" blog. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California."

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