Overview

Explore beer styles and log your tastings in this compact journal The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.

Full Product Details

Author:   Chris Wright ,  Brewmaster Garrett Oliver (Brooklyn Brewery)
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Edition:   Skyhorse Stationary
Dimensions:   Width: 11.40cm , Height: 2.30cm , Length: 19.10cm
Weight:   0.469kg
ISBN:  

9781616080709

ISBN 10:   1616080701
Pages:   272
Publication Date:   11 November 2010
Audience:   General/trade ,  General ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Author Information

Chris Wright's passion is beer: the flavor, art, science, community and business of handcrafted brewing. He discovered full-flavored beer during his tour as an army officer in Germany and developed an appreciation for the scientific process and craft beer community during fifteen years of home brewing. In 2011, Chris founded Pikes Peak Brewing Company. He resides in historic Monument, Colorado.

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