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OverviewThe award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys are here to change that and help reclaim the Great British BBQ! With recipes for everything from smoky roasts to low-and-slow ribs, chops, steaks and (of course) burgers, all tastes and appetites get the Beefy Boys treatment. Taking inspiration from Britain’s long history of cooking over fire and the world-class culinary influences that have helped to shape modern Britain’s food culture, there’s something for everyone in this ultimate guide to live-fire cooking. Come rain or shine, join the boys and cook up a storm in the comfort of your own backyard! (Umbrella not included.) Full Product DetailsAuthor: Beefy BoysPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Dimensions: Width: 18.50cm , Height: 2.30cm , Length: 23.90cm Weight: 0.866kg ISBN: 9781837836055ISBN 10: 1837836051 Pages: 224 Publication Date: 07 May 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationThe Beefy Boys are Anthony Murphy, Daniel Mayo-Evans, Christian Williams and Lee Symonds. Initially starting with a food truck and pop-ups they now have five restaurants in Hereford, Shrewsbury, Cheltenham, Bath and Oxford, UK. They have won multiple awards including Signature Burger and Burger Chef of the Year in 2023 at the National Burger Awards. They have featured in TV shows including The One Show and The Hidden World of Hospitality with Tom Kerridge. Tab Content 6Author Website:Countries AvailableAll regions |
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