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OverviewFull Product DetailsAuthor: Ben O'DonoghuePublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 23.00cm , Height: 2.50cm , Length: 28.00cm Weight: 1.197kg ISBN: 9781742709369ISBN 10: 1742709362 Pages: 288 Publication Date: 09 April 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsIn The BBQ Companion, Ben O Donoghue gives more than 180 recipes for the barbecue dinner of your dreams. - THE WASHINGTON BOOK REVIEW Author InformationBen O'Donoghue is a chef, television presenter and author for whom cooking is a long-standing passion. It's something he's done since childhood and it never ceases to give him pleasure or stimulate his imagination. Ben trained in France and has worked at some of the UK's more notable restaurants including The River Cafe with Jamie Oliver and the exclusive Monte's Club. He has also co-presented four seasons of the successful television series Surfing the Menu with fellow chef Curtis Stone, also known for his hit shows Take Home Chef, America's Next Great Restaurant and Top Chef Masters. Tab Content 6Author Website:Countries AvailableAll regions |
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