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OverviewFull Product DetailsAuthor: Paul Bertolli , Elizabeth Tichenor , Aaron FrenchPublisher: Quarto Publishing Group USA Inc Imprint: Voyageur Press Dimensions: Width: 28.30cm , Height: 2.00cm , Length: 24.20cm Weight: 1.021kg ISBN: 9780760338100ISBN 10: 0760338108 Pages: 160 Publication Date: 01 November 2011 Recommended Age: From 0 to 0 years Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock ![]() Table of ContentsReviewsThe stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food. - Napa Valley Register The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food. - Napa Valley Register The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food. -<em> <strong> Napa Valley Register</strong></em></p> ""The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food."" - Napa Valley Register <p> The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food. - Napa Valley Register Author InformationAs Executive Chef at the Sunny Side Caf?, with locations in Berkeley and Albany, California, Aaron French strives to use local ingredients in all the dishes he prepares. His daily job is to keep his finger on the pulse of what local farmers are offering so he can create new options for his customers as the seasons change. Aaron s studies of Ecology at UC San Diego and San Francisco State University, and sustainability at UC Berkeley s Haas School of Business, reinforce his appreciation of a sustainable local food system. Chef French was the EcoChef columnist for ten Bay Area News Group newspapers and a contributing author for The New Green Grocer Cookbook. His writing and photography have been published by a wide range of print and online media including National Geographic, U.S. News and World Report, Gastronomica, and American Scientist. Elizabeth Tichenor is a California native who shoots food and editorial photography in the San Francisco Bay Area. You can see more of her work on her website www.elizabethtichenor.com. As Executive Chef at the Sunny Side Caf?, with locations in Berkeley and Albany, California, Aaron French strives to use local ingredients in all the dishes he prepares. His daily job is to keep his finger on the pulse of what local farmers are offering so he can create new options for his customers as the seasons change. Aaron s studies of Ecology at UC San Diego and San Francisco State University, and sustainability at UC Berkeley s Haas School of Business, reinforce his appreciation of a sustainable local food system. Chef French was the EcoChef columnist for ten Bay Area News Group newspapers and a contributing author for The New Green Grocer Cookbook. His writing and photography have been published by a wide range of print and online media including National Geographic, U.S. News and World Report, Gastronomica, and American Scientist. Elizabeth Tichenor is a California native who shoots food and editorial photography in the San Francisco Bay Area. You can see more of her work on her website www.elizabethtichenor.com. As Executive Chef at the Sunny Side Caf?, with locations in Berkeley and Albany, California, Aaron French strives to use local ingredients in all the dishes he prepares. His daily job is to keep his finger on the pulse of what local farmers are offering so he can create new options for his customers as the seasons change. Aaron s studies of Ecology at UC San Diego and San Francisco State University, and sustainability at UC Berkeley s Haas School of Business, reinforce his appreciation of a sustainable local food system. Chef French was the EcoChef columnist for ten Bay Area News Group newspapers and a contributing author for The New Green Grocer Cookbook. His writing and photography have been published by a wide range of print and online media including National Geographic, U.S. News and World Report, Gastronomica, and American Scientist. Elizabeth Tichenor is a California native who shoots food and editorial photography in the San Francisco Bay Area. You can see more of her work on her website www.elizabethtichenor.com. Tab Content 6Author Website:Countries AvailableAll regions |