The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
Author:   Susie Ellis
Publisher:   Independently Published
ISBN:  

9781091168374


Pages:   116
Publication Date:   21 March 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Basics of Food Safety: The Ultimate Handbook for All Food Businesses


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Overview

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

Full Product Details

Author:   Susie Ellis
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9781091168374


ISBN 10:   1091168377
Pages:   116
Publication Date:   21 March 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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