Overview

Tired of cookbooks with a mess of complicated instructions, exotic ingredients, and completely unachievable photographs of food that only a chef could prepare? Then The Basics is for you - hundreds of easy to follow recipes with simple ingredients for fast everyday meals. Includes rescue remedies for when things go wrong, substitute ingredients for those times when the cupboard is bare, and handy explanations of all those obscure or tricky cookbook terms that other cookbooks assume you understand. With recipes ranging from roast chicken to lasagne and baked cheesecake, The Basics is a cookbook for everyone from the beginner just leaving home to the more confident cook who wants daily inspiration and a great collection of delicious everyday recipes.

Full Product Details

9781741752144

Table of Contents

Reviews

A personal collection that comes across as a chatty kitchen friend who knows his stuff. -- Cookbook Digest on The Kitchen Hand

A personal collection that comes across as a chatty kitchen friend who knows his stuff. Cookbook Digest on The Kitchen Hand

Author Information

Anthony Telford is the author The Kitchen Hand. He has been a regular guest on Australian commercial TV and radio. He was the host of RRR's Chewing the Phat, a regular contributor to the Herald Sun's food pages, and the on screen chef for Guess Who's Coming to Dinner. He is currently presenter on Channel 10's 9AM with Dave + Kim and Ready Steady Cook. Anthony is a trained chef and at the age of 21 was the executive chef at Rydges hotel in Melbourne. He is the father of seven children and he lives in Byron Bay.

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