Overview

Rum, whether golden, dark, light or spiced, continues to be a key component of the modern cocktail bar. Whether in classic cocktails like Mai Tai and Pina Colada, modern infusions or served neat on the rocks, the variety of drinks this liqueur lends itself to is hard to beat. New and exciting offerings like the warming Winter Daiquiri and the mysterious Dark & Stormy push rum cocktails beyond the classics and new spins on the traditional mojito, like Mint Blackberry, show inventive twists on firm favourites. The Bartender's Guide to Rum explores this king of the cocktail menu with over 90 fantastic rum-based drinks and includes useful information from the history and production of rum to practical tips that any budding bartender should know.

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9781474897266

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In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!

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