Overview

Gerard and Steve opened a patisserie in Harrington NY, only to find out it's haunted. Yes, haunted! Apparently, there's a ghost in the back hallway, paranormal activity daily, orbs flying around at night, banging noises coming from within the walls and shadows of ghostly figures appearing before them. Ghost hunters and spiritual mediums become involved as one of the chefs finds herself being stalked by the madman who murdered the ghost twenty years ago, all the while Gerard competes in a pastry competition. Yep, just another day at Fiorello Patisserie.

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Pastry Chef Gerard Fioravanti had been baking for twenty years and writing for five, when he discovered his patisserie was haunted. Originally from the Bronx, he now lives in Huntington NY creating amazing desserts at his Patisserie, Fiorello Dolce. Home of the Frenagel(TM) and classic French pastries with some of the best croissants on Long Island.He is the winner of the Foodnetwork show, Bake you Rich, a former NYC radio morning show sidekick and featured on award winning shows, Restaurant Hunter, News12, The Ghosts of Fiorello, and in Newsday publications. The Baker's Ghost is his first novel.

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