The Bachelor Cookbook

Author:   Tony Rican
Publisher:   Callisto Media Inc.
ISBN:  

9781638781851


Pages:   152
Publication Date:   24 May 2022
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $29.99 Quantity:  
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The Bachelor Cookbook


Overview

Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy-but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners- Get the right gear-Learn all about the tools you'll need-from measuring cups to mandolins-in order to slice and dice your way to culinary success. From novice to pro-Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips-Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.

Full Product Details

Author:   Tony Rican
Publisher:   Callisto Media Inc.
Imprint:   Callisto Media Inc.
Dimensions:   Width: 0.10cm , Height: 0.10cm , Length: 0.10cm
Weight:   0.001kg
ISBN:  

9781638781851


ISBN 10:   1638781850
Pages:   152
Publication Date:   24 May 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

A very flavorful, creative simple cookbook. I'm not the best at cooking, but this book makes me feel like a chef! Highly recommended. --Richard Maximus Abraham, professional fighter Such an amazing book, from such an amazing cook! No one knows food better! --Jacob Doyle, Jake Something , professional wrestler This cookbook is absolutely essential for those looking to cook for one or two without losing the taste and flavor profiles that are associated with big, home-cooked meals. Tony brings his heritage and experience to each recipe, delivering phenomenal flavor while keeping it easy for those on the go. This cookbook would make the perfect gift for someone moving into their first apartment, starting college, or really just anyone you have in mind. Tony keeps it easy, but each recipe packs a punch! Definitely a cookbook to add to my shelf! --Tori Feddeler, owner of Top Rope Baking


This cookbook is absolutely essential for those looking to cook for one or two without losing the taste and flavor profiles that are associated with big, home-cooked meals. Tony brings his heritage and experience to each recipe, delivering phenomenal flavor while keeping it easy for those on the go. This cookbook would make the perfect gift for someone moving into their first apartment, starting college, or really just anyone you have in mind. Tony keeps it easy, but each recipe packs a punch! Definitely a cookbook to add to my shelf! --Tori Feddeler, owner of Top Rope Baking A very flavorful, creative simple cookbook. I'm not the best at cooking, but this book makes me feel like a chef! Highly recommended. --Richard Maximus Abraham, professional fighter Such an amazing book, from such an amazing cook! No one knows food better! --Jacob Doyle, Jake Something , professional wrestler


Author Information

TONY RICAN is a former professional wrestler who's successfully transitioned to a culinary career. He teaches people how to prepare bold yet basic dishes via his YouTube channel, The Average Guy Gourmet. Tony is also the author of the best-selling The Easy Puerto Rican Cookbook.

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Latest Reading Guide

NOV RG 20252

 

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