The Avocado: Botany, Production and Uses
Author:   A. W. Whiley ,  B. Schaffer ,  B.N. Wolstenhiolme ,  B.N. Wolstenholme (University of Natal, South Africa)
Publisher:   CABI Publishing
ISBN:  

9780851993577


Pages:   432
Publication Date:   07 January 2002
Format:   Hardback
Availability:   In Print   Availability explained
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The Avocado: Botany, Production and Uses


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Author:   A. W. Whiley ,  B. Schaffer ,  B.N. Wolstenhiolme ,  B.N. Wolstenholme (University of Natal, South Africa)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 3.00cm , Length: 24.40cm
Weight:   1.134kg
ISBN:  

9780851993577


ISBN 10:   0851993575
Pages:   432
Publication Date:   07 January 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

History and distribution of avocado; botany and taxonomy; climate and soil, ecophysiology; genetics, breeding and biotechnology; cultivars and rootstocks, propagation; flowering, pollination, fruit set and development; orchard design and management; pests and diseases; harvesting, postharvest technology.

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