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OverviewWhat should I be aware of when trying new foods? Am I ready to change my eating patterns? How can I eat with other people? Food can come with all sorts of challenges - sensory issues, social pressure, loss of control - and so making choices about what foods to eat, and coping with mealtimes can be stressful - especially when other people are involved. If you are neurodivergent and looking to change your relationship with food, this interactive, accessible guide is the perfect companion. You might stick to the same 'safe' foods all the time, be attached to specific mealtime rituals, or struggle to know whether you are hungry or full. This guide will help you recognise the signs of avoidant eating, cope with food related anxieties and manage sensory overload, as well as the particular social stresses of communal eating. With top tips, a progress tracker, quizzes and worksheets, this is an engaging and informative resource for teens and parents alike. Full Product DetailsAuthor: Elizabeth Shea , Tim StringerPublisher: Jessica Kingsley Publishers Imprint: Jessica Kingsley Publishers Dimensions: Width: 15.20cm , Height: 2.00cm , Length: 22.80cm Weight: 0.360kg ISBN: 9781787758599ISBN 10: 1787758591 Pages: 208 Publication Date: 21 September 2023 Recommended Age: From 12 to 18 years Audience: Young adult , Professional and scholarly , Teenage / Young adult , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThis is a great book for neurodivergent teenagers who struggle with eating and want to change this. It is full of useful information, practical tips, helpful worksheets and most importantly - puts YOU in charge! -- Dr Rachel Bryant-Waugh, Clinical Lead ARFID Team, Maudsley Centre for Child and Adolescent Eating Disorders, London, UK Author InformationDr Elizabeth Shea is a Clinical Psychologist who has worked with children and young people who refuse and avoid foods for two decades. Previously a Primary School Teacher and a Counsellor with Childline UK, she started her Psychology career with the National Autistic Society where she developed a career-long interest in eating difficulties in autism. She is a recognised writer, trainer and speaker on this subject across the UK and Europe. Tab Content 6Author Website:Countries AvailableAll regions |
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