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OverviewFull Product DetailsAuthor: Yevhen KlopotenkoPublisher: Little, Brown Book Group Imprint: Robinson Dimensions: Width: 19.40cm , Height: 2.40cm , Length: 24.80cm Weight: 1.037kg ISBN: 9781472148544ISBN 10: 1472148541 Pages: 288 Publication Date: 14 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsYevhen is a powerhouse, you can feel his presence when he walks in the room. He is one of the chefs who is not only feeding the few at his restaurant, he is feeding the many of Ukraine. The recipes in this book are the recipes of the people, by a man who is on the frontlines of defending democracy -- Chef José Andrés, Founder of World Central Kitchen "Yevhen is a powerhouse, you can feel his presence when he walks in the room. He is one of the chefs who is not only feeding the few at his restaurant, he is feeding the many of Ukraine. The recipes in this book are the recipes of the people, by a man who is on the frontlines of defending democracy -- Chef José Andrés, Founder of World Central Kitchen Today more than ever the world needs to learn about Ukraine, and what better way to do so than through the country's delicious food. These recipes are a brilliant introduction to the classics as well as regional gems, with a perfect balance of personal and historical insight. This book will take its prideful place on my bookshelf next to other wonderful Ukrainian titles from Olia Hercules and Anna Voloshyna -- Alissa Timoshkina, author of Salt and Time and co-founder of #cookforukraine campaign MasterChef Ukraine winner and restaurateur Klopotenko celebrates Ukrainian cuisine . . . With a light narrative and anecdotes throughout, he asks, ""When . . . citizens of another country follow a Ukrainian recipe, what is it but the preservation of Ukraine's traditions and history?"" * Booklist *" Author InformationYevhen Klopotenko is Ukraine's most popular chef, as well as a restaurateur, cookbook author and social activist. He is known for promoting authentic Ukrainian cuisine around the world. He is renowned for changing Ukrainian school catering to educate children about Ukrainian culinary traditions and heritage. He is a winner of MasterChef Ukraine and a graduate of Le Cordon Bleu cooking school in Paris, and has been named to the '50 Next' list of rising global culinary talent. Now he is devoting efforts to humanitarian aid in Ukraine. Born in Kyiv, he studied at the Kyiv University of Economics and Law and has worked in the US, UK and Europe. Tab Content 6Author Website:Countries AvailableAll regions |
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