Overview

70 Days Easy & Popular Morning Meals, Snack, Lunch, Salad, Soup, Dinner and Desserts Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it. The Authentic Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow. The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle. The Cookbook will share with you： Understanding Thai Food Serving Suggestion Variation Tip Detailed Ingredient Lists and Precise Cooking Times for Each Dish Exotic Thai Morning Meals Soups for Your Soul Thai Dishes from the Sea Exotic Thai Appetizers Desirable Desserts Inspiring Thai Vegetables and Salads Exquisite and Exciting Curries Amazing Snack Companions And More The Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food. All the very best and top Thai recipes are included in this book and much more!

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9781915145048

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Reviews

I have generally found Quick, Easy, and Simple to be disingenuous labels when it comes to Thai cookbooks [...] But Jamie seems to pull it off, coming up with recipes that are weeknight-doable yet electric with ingredients you can just about find if you try hard [...]. Shortcuts or not, they're desperately delicious. The Food Blog News.

I have generally found Quick, Easy, and Simple to be disingenuous labels when it comes to Thai cookbooks [...] But Jamie seems to pull it off, coming up with recipes that are weeknight-doable yet electric with ingredients you can just about find if you try hard [...]. Shortcuts or not, they're desperately delicious. The Food Blog News. I have generally found Quick, Easy, and Simple to be disingenuous labels when it comes to Thai cookbooks [...] But Jamie seems to pull it off, coming up with recipes that are weeknight-doable yet electric with ingredients you can just about find if you try hard [...]. Shortcuts or not, they're desperately delicious. The Food Blog News.

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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