Overview

Gelato is a fr z n dessert f It l n r g n. It m d w th a base f 3.25% butt rf t whole milk nd sugar. It is g n r ll lower in f t th n other t l f frozen d rt . G l t typically contains 70% less air nd more flavouring th n other kinds f fr z n d rt , g v ng t a density and r hn th t d t ngu h it fr m th r r m . Th tr d t n l fl v ur of gelato consist f v n ll , h l t , h z lnut, t h , r m ( l known u t rd) and tr t ll (f r d l tt g l t w th h l t chunks). Fior di l tt ( milk flower ) l n, base r m w th n fl v ur and n eggs added. M r m d rn fl v ur consist l of fru t fl v ur u h r b rr , strawberry, l , lemon and pineapple. The r n t f h t ng th ngr d nt t 85 DegreesC (185 DegreesF) for pasteurisation. Th n, t l w r d t 5 DegreesC (41 DegreesF) nd mixed to the d r d t xtur . Th cold r m x the ngr d nt nd b t h d in the freezer. In th r nt r , m lk or w t r added t a k g of ngr d nt which then m x d and b t h d. A with th r r m , the ug r n gelato prevents it fr m fr z ng l d by binding to the water nd interfering w th th n rm l f rm t n of crystals. Th r t smaller ice r t l and results n the smooth texture f g l t . American mm r l g l t r t ll w t n d w th sucrose, d xtr , r nv rt d sugar, and include a t b l z r u h as guar gum. Read This Book And Discover Tons of Tasty Homemade Recipe To Italian Gelato Flavors For All

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