The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
Author:   Susan Spungen
Publisher:   Workman Publishing
ISBN:  

9781579658052


Pages:   128
Publication Date:   17 October 2017
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Artisanal Kitchen: Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts


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Full Product Details

Author:   Susan Spungen
Publisher:   Workman Publishing
Imprint:   Artisan Books
Dimensions:   Width: 14.40cm , Height: 1.40cm , Length: 18.20cm
Weight:   0.320kg
ISBN:  

9781579658052


ISBN 10:   1579658059
Pages:   128
Publication Date:   17 October 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.

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