Overview

The Artisanal Dairy is an inspiring cookbook showcasing homemade cheese, butter, and yogurt recipes. It is an invitation to explore the world of artisanal dairy-making with over 103 recipes that will broaden your knowledge of the craft and help you become more creative in the kitchen. By utilizing everyday ingredients such as milk, salt, and spices, readers will be able to easily create their own homemade cheese, butter, and yogurt to enjoy. All of the recipes in the cookbook are written with simple, step-by-step instructions that make it easy for readers of any level of cooking experience to follow. The Artisanal Dairy also offers helpful tips and insights to help you get the most out of each recipe, and some even include suggestions for variations. The Artisanal Dairy contains a variety of cheese recipes, including soft and hard, fresh and aged, and even vegan cheeses. For those looking to delve into cheese experimentation, there are classic recipes such as Brie, Camembert, Cheddar, Parmesan, and Roquefort. Or if you are looking for something a little more unique, the cookbook also offers up recipes for unconventional cheeses such as Beer Cheese, Gouda with Beerstone, Ocean Cheese, and Truffle Boursin. It is a wonderful opportunity to try your hand at something new and creative. This cookbook also features an extensive selection of butter recipes, from a classic European-style salted butter, to a herbed butter, an intriguing Pollen & Turmeric butter, and a Chocolate-Hazelnut Spread. There are also flavorful variations such as sweet cranberry-orange butter, a boozy bourbon-butter creation, and an inspired entrée of Fennel & Prosecco Butter. The Artisanal Dairy also covers the art of making yogurt with both cow's milk and almond milk recipes. These recipes offer some delicious international flavors that you can enjoy any time of day, from Greek-style yogurt to a Pink Dragonfruit-Maple Syrup yogurt. You can even make your own yogurt at home with easy and economical formulas for Greek yogurt, vegan yogurt, and creamy yogurt. The Artisanal Dairy is a wonderful choice for anyone looking to explore the art of making cheese, butter, and yogurt at home. This book will provide an inspired teaching resource for advanced and beginner cooks alike, as each recipe contains detailed instructions and helpful tips for success. With these recipes at your fingertips, you can quickly become an artisanal dairy maker and create mouthwatering dishes at home for you and your family to enjoy.

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