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OverviewFull Product DetailsAuthor: Cenk SonmezsoyPublisher: Abrams Imprint: Abrams Dimensions: Width: 22.50cm , Height: 3.90cm , Length: 28.70cm Weight: 2.100kg ISBN: 9781419726491ISBN 10: 1419726498 Pages: 384 Publication Date: 17 October 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThere's no other way to say it, The Artful Baker is a beautifully crafted masterpiece. Cenk Sonmezsoy took years to create this book and it shows. The care that went into each page is evident with every recipe detail and each stunning photograph. This book is a treasure. --Elise Bauer founder of SimplyRecipes.com Some books are beautiful, some are useful and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is an extraordinary pastry chef with a remarkable eye. His images have the capacity to make us dream. Happily, his recipes allow us to bake and share those dreams. Dorie Greenspan, James Beard award winner, author of Dories Cookies A beautiful collection of classic and exotic desserts, The Artful Baker will entice you into the kitchen with spectacular photographs and clear instructions. But it's the flavors that will sweetly seduce you. All the ingredients of a superb baking book! David Lebovitz, bestselling author of My Paris Kitchen Cenk Sonmezsoy is not only a hugely talented photographer, but a spectacular baker too. This book brings both talents together, and is pure, unfiltered delight. Tom Parker Bowles, bestselling author and food critic The Artful Baker presents clearly written recipes, easy to master techniques, strikingly beautiful presentations, and exquisite flavor in other words, this book has it all. Cenk has spent years honing his talents in baking, writing, styling, and photography and they have all come together in this most gloriously creative book. Nick Malgieri, James Beard award winner, author of Bread and Pastry Delving through The Artful Baker, I was interested in Cenk s unique outlook on all-time favorite desserts. His understanding of several culinary cultures, thoughtful blends of ingredients, and masterful presentations will elevate your home confections to works of art. Apollonia Poilane, bestselling author and owner of Poilane Bakery I m completely speechless after reading this book, I want to run to my oven and bake until I drop. Yvette von Boven, bestselling author of Home Baked There s elegant boldness to Cenk Sonmezsoy s The Artful Baker, with recipes that immediately look comforting, stylish and sound utterly delicious. Partnered with seriously beautiful photography, it s the perfect gift for anyone who loves baking. Even better, keep it for yourself and just dazzle them with brilliance next time you bake. Dan Lepard, bestselling author and baking expert I knew Cenk s book would be worth the long wait, but I didn t know it would be the most stunning baking book ever. His talent, originality, personality and passion have produced an instant classic. Janet Fletcher, James Beard award winner, journalist, and author There s no other way to say it, The Artful Baker is a beautifully crafted masterpiece. Cenk Sonmezsoy took years to create this book and it shows. The care that went into each page is evident with every recipe detail and each stunning photograph. This book is a treasure. Elise Bauer, founder of SimplyRecipes.com Some books are beautiful, some are useful, and the rare ones are both. The Artful Baker is a rare book from a rare talent. Cenk is a gifted storyteller, an extraordinary pastry chef, and a man with a remarkable eye-his images make you dream. --Dorie Greenspan James Beard award winner, author of Dories Cookies Author InformationCenk Sönmezsoy is an author, blogger, photographer, and food stylist based in Istanbul. In 2006, he created Café Fernando, cited as one of the “World’s 50 Best Food Blogs” by the London Times and awarded “Best Culinary Travel Blog,” “Best Original Baking and Desserts Recipe,” and “Best Piece of Culinary Writing” by Saveur. Tab Content 6Author Website:Countries AvailableAll regions |