The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

Author:   Peter Coucquyt ,  Bernard Lahousse ,  Johan Langenbick
Publisher:   Octopus Publishing Group
ISBN:  

9781784722906


Pages:   384
Publication Date:   01 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat


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Author:   Peter Coucquyt ,  Bernard Lahousse ,  Johan Langenbick
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 22.20cm , Height: 3.00cm , Length: 28.20cm
Weight:   1.823kg
ISBN:  

9781784722906


ISBN 10:   1784722901
Pages:   384
Publication Date:   01 October 2020
Audience:   General/trade ,  Professional and scholarly ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada. Foodpairing.com Blog.foodpairing.com Instagram.com/foodpairing Twitter.com/foodpairing

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