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OverviewFull Product DetailsAuthor: Peter Coucquyt , Bernard Lahousse , Johan LangenbickPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 22.20cm , Height: 3.00cm , Length: 28.20cm Weight: 1.823kg ISBN: 9781784722906ISBN 10: 1784722901 Pages: 384 Publication Date: 01 October 2020 Audience: General/trade , Professional and scholarly , Professional and scholarly , General , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationThe Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada. Foodpairing.com Blog.foodpairing.com Instagram.com/foodpairing Twitter.com/foodpairing Tab Content 6Author Website:Countries AvailableAll regions |