Overview

The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony by Martin James Wallis Discover the joy of pairing cocktails with food in this elegant, insightful, and practical guide for food lovers, home bartenders, and curious hosts alike. The Art of Sip and Savour invites readers into a world where flavours meet and elevate one another, turning meals into memorable experiences. Whether you're crafting your first Negroni, planning a dinner party, or simply want to understand why some flavours work better together, this book has you covered. Inside, you'll explore: How to pair cocktails with a variety of dishes, from grilled meats and seafood to spicy favourites and sweet treats Flavour notes and pairing principles to boost your palate confidence Classic cocktails and creative twists with recommended food matches Tips, tasting prompts, and pairing ""flips"" to contrast and compare like a pro Written in a friendly, conversational tone, Martin James Wallis brings a veteran's insight and a traveller's palate to the table, blending practical advice with a sense of fun and curiosity. This is not just a recipe book, it's a thoughtful companion for anyone who wants to sip smarter and savour more. Also available soon: The Art of Sip and Savour: The Journal. A guided companion to log your own pairings and discoveries. Perfect for gifting or personal inspiration, this book belongs on every flavour-seeker's shelf.

Full Product Details

9781068246500

Table of Contents

Reviews

Mathew Brown 5.0 out of 5 stars Trust me, this is going to positively change your drinking experience..... Reviewed in the United Kingdom on June 13, 2025 Martin provides an easy to follow guide to being the perfect host with the perfect pairings. Everything is laid out in a manner that is easy to follow and inspires you to experiment and create your own drinks. His personal experiences and influence on the book makes you able to trust the success of the pairings as well, as he draws you in with his experience and knowledge. Can't wait for future projects to see what other culinary gifts he imparts on us. If you want to up your game at party's, or even just those Friday 'after work, celebrate the weekend' drinks, this book is an absolute must. Alexa Rae 5.0 out of 5 stars perfect for beginners Reviewed in the United States on August 6, 2025 I love the backstory on the difference between alcohols and their flavors. I'm a server and wanted to educate myself more on flavor profiles and their differences. What pairs well with what and I learned a lot more than I expected. And I looove the amount of different drink recipes. You'll never get bored and I want to try one them very soon. And who knows? I may even stumble across my own creation one day. Claudia 5.0 out of 5 stars Cocktails and food! Reviewed in the United States on September 7, 2025 I was a bartender for many years and this is a great addition to any persons home bar. It has a lot of great recipes! Some oldies and some new baddies. With the pairings it definitely makes for book you want to have if you're trying to start out with hosting this gives you a good starting point as well.

Author Information

Martin James Wallis is a veteran and seasoned professional, where much of his career was spent navigating uncertainty, interpreting complex signals, and crafting clear insights from ambiguity. He later brought that skillset to roles across both the public and private sectors, but it's his curiosity and love of discovery that have truly guided his creative journey.The Art of Sip and Savour is his debut book, born from a genuine passion for flavour, hospitality, and those simple moments that bring people together. Martin writes for people who love thoughtful hosting, balanced flavours, blending easy-to-understand guidance with a splash of fun to help readers explore the world of cocktail and food pairing.With a lifelong passion for travel, Martin draws inspiration from the people and places he's encountered along the way. From street food stalls in Southeast Asia to backstreet bars in Europe, every new flavour and cultural insight has shaped his palate and his writing. He believes that food and drink are shared languages, and his work reflects a global appreciation for connection through taste.A British expat based in Singapore, he enjoys exploring new ideas through writing, whether that's cocktail pairing, sustainability, or big questions about the future. He shares many of these reflections on Medium, following whatever piques his curiosity.When he's not creating, researching, or journaling, you'll find him walking, reflecting, or dreaming up his next curious adventure.

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