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OverviewThe Art of Plant-Based Cuisine invites readers on a flavorful journey to discover the endless possibilities of plant-based cooking. With over 100 mouthwatering recipes, this collection celebrates wholesome, natural ingredients, offering many dishes that are gluten-free, oil-free, and refined sugar-free-proving that healthy food can be both indulgent and satisfying. From vibrant salads and hearty mains to decadent desserts, every recipe is crafted to nourish the body and delight the palate. Perfect for both seasoned cooks and plant-based beginners, this book highlights the beauty and versatility of nature's palette, inspiring a lifestyle of delicious, mindful eating. Full Product DetailsAuthor: Surraya DrugovicPublisher: Blurb Imprint: Blurb Dimensions: Width: 20.30cm , Height: 1.40cm , Length: 25.40cm Weight: 0.553kg ISBN: 9798347604517Pages: 204 Publication Date: 27 November 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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