The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Author:   Heidi Holmon
Publisher:   Mango Media
ISBN:  

9781642506792


Pages:   280
Publication Date:   14 March 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)


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Overview

Modern Cake Recipes for Aspiring Baking Artists #1 New Release in Professional Cooking The Art of Modern Cake is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor. Modern cake decorating techniques transform simple cakes into dazzling works of art. From Satin Ice Artist of Excellence and owner of De la Creme Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multi-tier cakes. The Art of Modern Cake offers step-by-step technical instructions paired with delicious base cake recipes to create cake couture. Included are clear, easy-to-follow instructions to reproduce each recipe to perfection. A contemporary confectionary cookbook. Part aspirational cake decorating book and part inspirational coffee table book, DIY designers and students of dessert baking will delight in The Art of Modern Cake. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake shares tips and techniques for creating gorgeous, elaborate, elevated cakes. Inside, you'll find: Recipes for delicious fillings such as black cherry compote and dulce de leche meringue Flower and greenery techniques for peonies, anenomies, berries, succulents and more Marbling techniques to create a gorgeous look Cake stacking tips for the perfectly aligned multi-tiered cake How to work with gum paste If you're looking for cake baking cookbooks, a baking decorating book, or a sugar art book or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake you'll love The Art of Modern Cake.

Full Product Details

Author:   Heidi Holmon
Publisher:   Mango Media
Imprint:   Mango Media
ISBN:  

9781642506792


ISBN 10:   1642506796
Pages:   280
Publication Date:   14 March 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design, spent the next 15 years working in that field. In 2010, she began her journey as a self-taught cake designer. Ever the entrepreneur, Heidi turned her cake-making hobby into a growing business. Her work has been featured in several magazines, blogs, and books like Martha Stewart Weddings and Cake Masters Magazine. In 2018 she won the Top 10 Cake Artist Award and appeared as the cover cake artist of Cake Masters Magazine in 2020. Heidi currently resides in Saint Louis, Missouri, where she juggles creating and photographing edible works of art while raising her toddler, Grayson.

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