The Art of Cooking with Michelle, Chloe and Mia: A Comic Cookbook

Author:   Liz Brizzi
Publisher:   Chop Chop Comics
ISBN:  

9780692563786


Pages:   68
Publication Date:   30 October 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Art of Cooking with Michelle, Chloe and Mia: A Comic Cookbook


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Overview

Invite the family in the kitchen and reconnect with your kids with this fun new cookbook! Each step of the way and each line of the recipes are illustrated in comic book format and brought to life by one of our chefs, Michelle, Chloe or Mia, as well as their trusted sous-chef, Oreo the hungry cat! Meant for kids and parents alike, discover new delicious staple dishes with this fully illustrated collection of recipes. Illustrated and written by franco-italian artist Liz Brizzi, the recipes have been carefully picked from her own roster of family dishes, including healthy meals, new spins on traditional dishes, hearty casseroles, comfort food and mouth watering desserts. Created with the purpose of bringing family together, it's a fun new way to enjoy working side by side in the kitchen and bring these dishes to life. Keep your favorite recipes on the family meal rotation, and bring everyone around the table again and again...

Full Product Details

Author:   Liz Brizzi
Publisher:   Chop Chop Comics
Imprint:   Chop Chop Comics
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 27.90cm
Weight:   0.240kg
ISBN:  

9780692563786


ISBN 10:   0692563784
Pages:   68
Publication Date:   30 October 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Liz Brizzi is a franco-italian artist born in France in 1980. Established as a fine artist in Los Angeles, she is also a freelance illustrator and textile designer. She came to California when she was sixteen years old and has been there ever since. She graduated from Otis Art Institute with a BFA in Illustration in 2002, and now works from her studio in Los Angeles. Her love of food, cooking and drawing bring her to develop, write and illustrate this book in 2015.

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