Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier
Author:   Mark Tilling
Publisher:   Squires Kitchen Publishing
ISBN:  

9781905113569


Pages:   191
Publication Date:   10 April 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier


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Author:   Mark Tilling
Publisher:   Squires Kitchen Publishing
Imprint:   B Dutton Publishing
ISBN:  

9781905113569


ISBN 10:   1905113560
Pages:   191
Publication Date:   10 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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