The Art of Charcuterie
Author:   The Culinary Institute of America (CIA) ,  John Kowalski
Publisher:   Wiley
Edition:   2nd
ISBN:  

9781119027683


Pages:   368
Publication Date:   13 March 2017
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Art of Charcuterie


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Author:   The Culinary Institute of America (CIA) ,  John Kowalski
Publisher:   Wiley
Imprint:   Wiley
Edition:   2nd
ISBN:  

9781119027683


ISBN 10:   1119027683
Pages:   368
Publication Date:   13 March 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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