The Art and Science of Yoghurt Production: Best Practices for Quality Assurance
Author:   Yaw Agyei Gyasi
Publisher:   Independently Published
ISBN:  

9798390165621


Pages:   116
Publication Date:   09 April 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Art and Science of Yoghurt Production: Best Practices for Quality Assurance


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Overview

Everything you need to know about Yogurt / Yoghurt / Youghurt production, Good Manufacturing Practices, Quality Control practices, and Basic Regulatory Requirements with sample Standard Operating Procedures and Test Methods. The author blends theoretical concepts with practical insights to provide readers with valuable knowledge. Sample Standard Operating Procedures for cleaning, yogurt / yoghurt / youghurt production, the use of some equipment, and standard testing methods are provided to ensure the quality and safety of the product, as well as assess its probiotic potential. Join the author on this insightful journey and savor the experience with a glass of delicious yogurt / yoghurt / youghurt in hand. Enjoy!

Full Product Details

Author:   Yaw Agyei Gyasi
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.181kg
ISBN:  

9798390165621


Pages:   116
Publication Date:   09 April 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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