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OverviewFull Product DetailsAuthor: Enrique Rodríguez-Alegría (University of Texas, Austin)Publisher: Cambridge University Press Imprint: Cambridge University Press Dimensions: Width: 15.70cm , Height: 1.80cm , Length: 23.50cm Weight: 0.560kg ISBN: 9781107111646ISBN 10: 1107111641 Pages: 252 Publication Date: 10 June 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationEnrique Rodríguez-Alegría is Associate Professor in the Department of Anthropology at the University of Texas, Austin. He is the coeditor of The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (with Sarah Graff, 2012) and of The Oxford Handbook of the Aztecs (with Deborah Nichols, forthcoming). He was a Fellow at the Center for Advanced Study in the Behavioral Sciences (CASBS) of Stanford University, California in 2010–11 and the recipient of a Howard Fellowship in 2012–13. He has done fieldwork in Central Mexico since 1996, including volunteer work with the Programa de Arqueología Urbana of the Templo Mayor Museum in Mexico City, as well as directing several seasons of excavation in Xaltocan. Tab Content 6Author Website:Countries AvailableAll regions |