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OverviewFull Product DetailsAuthor: Elly WentworthPublisher: Ebury Publishing Imprint: Ebury Press Dimensions: Width: 19.70cm , Height: 2.50cm , Length: 25.40cm Weight: 1.097kg ISBN: 9781529917901ISBN 10: 1529917905 Pages: 288 Publication Date: 30 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews'I have to say that for someone so young she is an amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking that is, some could say, rather heavenly.' * Tom Aikens * Author InformationElly Wentworth, Executive Chef at The Angel, Masterchef 2016 finalist and representative of the South West on the BBC's Great British Menu, has been cooking since she was 13 and studied Professional Cookery at City College Plymouth. She is the Winner of South West Chef of the Year 2014, and Winner of South West Young Professional Chef of the Year 2012 and 2014 and numerous awards for The Angel since she became Head Chef in 2018. Tab Content 6Author Website:Countries AvailableAll regions |