Overview

When Inspector Franca Ferri opens a forgotten file on the ""anchovy extract"" trade of Cetara, she doesn't expect to uncover a billion-euro laundering network hidden behind barrels of salted fish. What begins as a simple inquiry soon becomes a descent into the shadows of Naples - where food, power, and corruption share the same table. From the narrow alleys of the port to the glittering halls of high society, Franca must move carefully, following a trail of falsified invoices, missing women, and coded recipes. Every clue smells of the sea, and every truth costs a piece of her peace. Suspenseful, atmospheric, and richly written, The Taste of Silence blends culinary detail and noir tension in a story about loyalty, justice, and the invisible price of truth. Anna Russo is an Italian bestselling novelist and screenwriter, celebrated for her literary crime series Franca Ferri - Culinary Mysteries of Naples. Her writing combines psychological depth, Mediterranean atmosphere, and an unmistakable sense of humanity. Passionate about Naples, its flavors, and its contradictions, she turns every investigation into a reflection on justice, memory, and the hidden poetry of everyday life.

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