Overview

Wh th r you consider yourself a h m t d r, a f rm r r v g t bl g rd n r, r m l a f d wh tr v t eat locally and n ll as possible, learning how t r rv th h rv t n the summer nd f ll months v you m n , h l make ur that n th ng goes t w t , ff r m level f f d security in f emergency, nd r v d u w th h lth , rg n h m gr wn (or l ll gr wn) h m m d f d all year l ng. Th good th ng is, preserving food isn't d ff ult t m ght m t a n v ( nd I n v u h f r th t n d r ng I was a n v m lf just a few years ago). Once u can make ur wn h m m d tr wb rr j m, f rm nt your first batch of sauerkraut or m k your f r t b t h f homemade fru t l th r in your d h dr t r, u quickly realize th t home food preservation b th f nd , n t t mention fun nd dd t ng! Read The Amish Canning and Preserving Guide and get to know more.

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