The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry
Author:   Jackson Chambers ,  American Poultry Association
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781548233464


Pages:   380
Publication Date:   19 June 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry


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"This special re-print of ""The American Standard of Poultry Excellence for 1921: A Complete Description of All Recognized Varieties of Poultry"" was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Anconas to Wyandottes. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed."

Full Product Details

Author:   Jackson Chambers ,  American Poultry Association
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 2.00cm , Length: 28.00cm
Weight:   0.880kg
ISBN:  

9781548233464


ISBN 10:   1548233463
Pages:   380
Publication Date:   19 June 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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