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OverviewIn the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated. Full Product DetailsAuthor: Stanley HardingPublisher: Cornerstone Book Publishers Imprint: Cornerstone Book Publishers Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.209kg ISBN: 9781613421864ISBN 10: 1613421869 Pages: 136 Publication Date: 30 April 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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