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OverviewDessert - yes, we just called dessert a food group - is one food category that people with allergies are especially hesitant to give up. And it's easy to see why. Desserts are a big source of pleasure in life, and we all deserve to be pampered once in a while. We've got you covered if you're tired of double-checking the ingredient list for your after-dinner treat. The FDA's Top 8 most common food allergies include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy, and this book has a lot of sweets that are free of them. Full Product DetailsAuthor: Rodriguez AntonioPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9798423311896Pages: 68 Publication Date: 26 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |