Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Frank Bruni , Frank BruniPublisher: Simon & Schuster Audio Imprint: Simon & Schuster Audio Dimensions: Width: 14.70cm , Height: 2.80cm , Length: 14.20cm Weight: 0.200kg ISBN: 9781797171203ISBN 10: 1797171208 Publication Date: 30 April 2024 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""In this feverish era for America and the world, Frank Bruni is the doctor we need. His diagnoses of our fractured politics are clear and compelling. His prescriptions are designed to heal. And his bedside manner--the wise, charming voice that has made him one of America's most admired commentators--helps the medicine taste like sugar."" -- ""David Von Drehle, New York Times bestselling author""" Author InformationFrank Bruni is the author of five books, including New York Times bestseller Ambling into History, and co-author of two other books. He has been a prominent journalist for more than three decades, including more than twenty-five years at the New York Times, many of them as a nationally renowned op-ed columnist appearing frequently as a television commentator. He was also a White House correspondent for the New York Times, its Rome bureau chief, and, for five years, its chief restaurant critic. In 2021, he became a full professor at Duke University, teaching media-oriented classes in the school of public policy. He continues to write his popular weekly newsletter for the Times and to produce occasional essays as one of the newspaper's official contributing opinion writers. Frank Bruni is the author of five books, including New York Times bestseller Ambling into History, and co-author of two other books. He has been a prominent journalist for more than three decades, including more than twenty-five years at the New York Times, many of them as a nationally renowned op-ed columnist appearing frequently as a television commentator. He was also a White House correspondent for the New York Times, its Rome bureau chief, and, for five years, its chief restaurant critic. In 2021, he became a full professor at Duke University, teaching media-oriented classes in the school of public policy. He continues to write his popular weekly newsletter for the Times and to produce occasional essays as one of the newspaper's official contributing opinion writers. Tab Content 6Author Website:Countries AvailableAll regions |
||||
