Overview

Whether you're an experienced cook looking to expand your culinary repertoire or a newcomer to Afghan cuisine, this cookbook provides step-by-step instructions to make your kitchen come alive with the irresistible Flavors of Afghanistan. With 'The Afghanistan Pantry' in your hands, you'll be well-equipped to create memorable feasts and embark on your own culinary adventure through this enchanting land. Explore the vibrant flavours of Afghan culture, where the kitchen is a hub of tradition and storytelling. Discover the secrets behind beloved dishes like mantu, kabuli pulao, and bolani, and learn how to master the art of spicing with the famous Afghan spice blend, garam masala. 'The Afghanistan Pantry' is not just a cookbook; it's a celebration of the country's rich culinary heritage and the warmth of Afghan hospitality.

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