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OverviewFull Product DetailsAuthor: Kevin W. SweeneyPublisher: Bloomsbury Publishing PLC Imprint: Rowman & Littlefield International Dimensions: Width: 16.00cm , Height: 2.20cm , Length: 23.90cm Weight: 0.503kg ISBN: 9781783487424ISBN 10: 1783487429 Pages: 212 Publication Date: 29 December 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIn this welcome addition to the growing philosophical scholarship on food and drink, Kevin Sweeney situates the subject historically and within a context of art theory that is often overlooked. His careful analysis of the aesthetic standing of taste and the artistic claims for cuisine displays a sophisticated acquaintance with gastronomic culture as well as analytical acumen. The book will be read with interest by student and scholar alike. -- Carolyn Korsmeyer, Professor of Philosophy, University of Buffalo Author InformationKevin W. Sweeney is Professor of Philosophy at the University of Tampa. Tab Content 6Author Website:Countries AvailableAll regions |
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