The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Author:   Kevin W. Sweeney
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781783487431


Pages:   212
Publication Date:   15 January 2018
Format:   Paperback
Availability:   In Print   Availability explained
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The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink


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Full Product Details

Author:   Kevin W. Sweeney
Publisher:   Bloomsbury Publishing PLC
Imprint:   Rowman & Littlefield International
Dimensions:   Width: 15.00cm , Height: 1.70cm , Length: 23.20cm
Weight:   0.318kg
ISBN:  

9781783487431


ISBN 10:   1783487437
Pages:   212
Publication Date:   15 January 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

In this welcome addition to the growing philosophical scholarship on food and drink, Kevin Sweeney situates the subject historically and within a context of art theory that is often overlooked. His careful analysis of the aesthetic standing of taste and the artistic claims for cuisine displays a sophisticated acquaintance with gastronomic culture as well as analytical acumen. The book will be read with interest by student and scholar alike. -- Carolyn Korsmeyer, Professor of Philosophy, University of Buffalo


Author Information

Kevin W. Sweeney is Professor of Philosophy at the University of Tampa.

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