The Adventure Tourist: Being, Knowing, Becoming
Author:   Dr Jelena Farkić (University of Greenwich, UK) ,  Dr Maria Gebbels (University of Greenwich, UK)
Publisher:   Emerald Publishing Limited
ISBN:  

9781800718500


Pages:   120
Publication Date:   20 January 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Adventure Tourist: Being, Knowing, Becoming


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Author:   Dr Jelena Farkić (University of Greenwich, UK) ,  Dr Maria Gebbels (University of Greenwich, UK)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.335kg
ISBN:  

9781800718500


ISBN 10:   1800718500
Pages:   120
Publication Date:   20 January 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1. Introduction: Being, knowing, becoming Chapter 2. Enframing adventure tourism in 21st century Chapter 3. Guided adventures Chapter 4. Hospitality in adventure tourism Chapter 5. Constructing comfort in the outdoors Chapter 6. Future adventures and new horizons

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Author Information

Dr Jelena Farkić is a teaching fellow at the University of Greenwich, London, UK. Prior to joining Greenwich, she gained experience through work in both academia and tourism industry. She has acted as a coordinator of the Adventure Tourism Research Association activities since 2015 and is a member of its steering group. Dr Maria Gebbels is a programme leader for MA International Tourism and Hospitality Management at the University of Greenwich. Before joining academia, Maria worked in the hospitality industry and has continued her involvement by collaborating with the Institute of Hospitality as an editorial member of the HQ magazine.

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