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OverviewFull Product DetailsAuthor: Sonoma PressPublisher: Sonoma Press Imprint: Sonoma Press Dimensions: Width: 18.90cm , Height: 1.70cm , Length: 23.40cm Weight: 0.616kg ISBN: 9781942411154ISBN 10: 1942411154 Pages: 250 Publication Date: 10 August 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationKAREN FRAZIER is a Seattle-based writer and nutrition and fitness expert who specializes in cookbooks for restrictive diets. Before being diagnosed with celiac disease and an acute dairy allergy, Karen suffered from severe gastrointestinal symptoms, chronic GERD, malnutrition, and anemia for nearly two decades. It wasn't until she changed her diet that she finally found relief from her symptoms and improved her health. Karen is the author of several cookbooks, including The Hashimoto's Cookbook and Action Plan and The Gastroparesis Cookbook. Tab Content 6Author Website:Countries AvailableAll regions |