The 5-Day Diet: Lose weight, supercharge your energy and reboot your health

Author:   Patrick Holford
Publisher:   Little, Brown Book Group
ISBN:  

9780349425795


Pages:   224
Publication Date:   28 May 2020
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $34.99 Quantity:  
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The 5-Day Diet: Lose weight, supercharge your energy and reboot your health


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Overview

Kickstart ketosis, lose weight, gain energy and transform your health in just five days Pioneering research has shown that a diet that is low in carbs and calories and high in good fats that trigger ketosis can counteract many diseases and boost wellbeing better than water fasts. In THE 5-DAY DIET, nutrition expert and co-author of THE HYBRID DIET Patrick Holford provides you with a tried and tested plan to trigger a self-repair process, called autophagy, which renews and rejuvenates your cells, reboots your metabolism and detoxifies your body. This book breaks down the science and how it works while giving you daily meal plans, recipes and exercises. Whether you are after a quick fix with lasting results or looking to improve overall wellbeing, THE 5-DAY DIET is a springboard to better health.

Full Product Details

Author:   Patrick Holford
Publisher:   Little, Brown Book Group
Imprint:   Piatkus Books
Dimensions:   Width: 13.40cm , Height: 2.00cm , Length: 21.40cm
Weight:   0.240kg
ISBN:  

9780349425795


ISBN 10:   0349425795
Pages:   224
Publication Date:   28 May 2020
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.

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