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Fiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farang some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang

Fiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farang some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang

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Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk @farangldn @sebbyholmes

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