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Author:   Renu Agrawal
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Nature
Edition:   2024 ed.
ISBN:  

9789819795819

ISBN 10:   9819795818
Pages:   329
Publication Date:   24 November 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.

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Author Information

Dr. Renu Agrawal is the Ex. Chief Scientist at CSIR-CFTRI, Mysuru, India and Rural Program Coordinator at CFTRI. She has over 20 patents , 67+ publications in International and National Journals. She has presented more than 160 papers in various national and international conferences and delivered more than 900 talks. Guided students for M.Sc, M. phil and PhD in Biotechnology and Microbiology. Represented India as a team leader for the Asia meet at Indonesia, Bali nominated by DST, GOI. She had her PhD from University of Rajasthan, Jaipur. Her specialization are in microbiology. She has been awarded Karamveer Chakra by REX-UN, Best Woman Scientist NABS, Woman Achiever from International Guild of Woman Achievers, Reflections Excellence Award from All India Association of Rotary Inner Wheel, Kissan Ratna Puraskar from JCI International, Abdul Kalam Lifetime Achievement Award, Nari Shakti Award from Random Kindness and the Ministry of women and Child development and Bharat Shiksha Gaurav Puraskar to name a few. She has also written the nutritional policy for the Government of Karnataka on Food and Nutrition.

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